Pão de Queijo – Garlic

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Pão de Queijo – Garlic

$8.50

Minimum Qty: 2 of any flavour
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The Product:

Cheese Bread (aka Pão de Queijo, pronounced Pown de kay-zho) is a traditional Brazilian snack, naturally gluten-free, crispy on the outside but amazingly soft and chewy inside.

How to prepare:

Place the frozen balls in a tray leaving some space in between so that they won’t stick together when they grow. Place the tray in a pre-heated oven (400°F/200°C) for about 20 minutes or until it gets a golden color. Serve while warm.

Tips:

It is delicious when served with vegan butter or our delicious vegan Dulce de Leche. Or the most common and traditional Brazilian style: eaten by itself with a hot cup of black coffee.




NET WEIGHT: 300 G (15 units)

Category:

Additional information

Weight 300 g
Dimensions 13.97 x 12.7 x 8.89 cm
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    The Product:

    Cheese Bread (aka Pão de Queijo, pronounced Pown de kay-zho) is a traditional Brazilian snack, naturally gluten-free, crispy on the outside but amazingly soft and chewy inside.

    How to prepare:

    Place the frozen balls in a tray leaving some space in between so that they won’t stick together when they grow. Place the tray in a pre-heated oven (400°F/200°C) for about 20 minutes or until it gets a golden color. Serve while warm.

    Tips:

    It is delicious when served with vegan butter or our delicious vegan Dulce de Leche. Or the most common and traditional Brazilian style: eaten by itself with a hot cup of black coffee.

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    The Product:

    Cheese Bread (aka Pão de Queijo, pronounced Pown de kay-zho) is a traditional Brazilian snack, naturally gluten-free, crispy on the outside but amazingly soft and chewy inside.

    How to prepare:

    Place the frozen balls in a tray leaving some space in between so that they won’t stick together when they grow. Place the tray in a pre-heated oven (400°F/200°C) for about 20 minutes or until it gets a golden color. Serve while warm.

    Tips:

    It is delicious when served with vegan butter or our delicious vegan Dulce de Leche. Or the most common and traditional Brazilian style: eaten by itself with a hot cup of black coffee.

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    The Product:

    Cheese Bread (aka Pão de Queijo, pronounced Pown de kay-zho) is a traditional Brazilian snack, naturally gluten-free, crispy on the outside but amazingly soft and chewy inside.

    How to prepare:

    Place the frozen balls in a tray leaving some space in between so that they won’t stick together when they grow. Place the tray in a pre-heated oven(400°F/200°C) for about 20 minutes or until it gets a golden color. Serve while warm.

    Tips:

    It is delicious when served with vegan butter or our delicious vegan Dulce de Leche. Or the most common and traditional Brazilian style: eaten by itself with a hot cup of black coffee.

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    Tips:

    Serve with pizza, pastas and salads

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